Reagent Bottle for Yeast Starters - 1000 mL Type_Mill Ferment at a steady 68°F

Ferment at a steady 68°F to keep the ester profile neutral

Your beer also benefits as it is protected from light

The Convolutus counterflow chiller allows you to pump wort through without having to restrict your pump to slow down flow

As it sits it gets harder to clean and then we definitely have to disassemble the entire keg to scrub all the parts

Reagent Bottle for Yeast Starters - 1000 mL Type_Mill Ferment at a steady 68°FThis is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until